Curry Menu
KANG KHEAW WARN (Thai green curry) £5.65
Cooked in green curry paste with coconut milk, peppers, long beans, bamboo shoots
and Thai basil leaves. Served with jasmine rice.
Choice of: Mixed vegetables
Chicken, Beef, Pork, King prawns
KANG PHED (Thai red curry) £5.65
Cooked in red curry paste with a coconut milk, bamboo shoots, peppers and Thai
basil leaves. Served with jasmine rice.
Choice of: Mixed vegetables
Chicken, Beef, Pork, King prawns