Starters Menu
POR PIA THOD £3.50
Thai spring rolls fried crispy-rice pancake stuffed mixture of Thai grass noodles,
cabbages, carrots and sweet corns. Served with a sweet chilli sauce.
KA NOM PUNG NHA KAI £3.50
Mixed minced chicken with sesame seeds on toast and deep-fried, served with
a sweet chilli sauce.
CHICKEN SATAY £4.50
Barbequed chicken on bamboo skewers topped with special Thai peanut sauce.
PEAK GAI YAD SAI £4.50
Stuffed boneless chicken wings minced chicken mixed with carrots, onions, spring
onions, Thai grass noodles and water chestnuts. Served with a sweet chilli sauce.
GOONG CHOOB PHANG THOD £5.00
Deep fried king prawns in batter served with a sweet chilli sauce.
THOD MUN PLAR £4.50
Thai fishcake-minced cod fillet with red curry paste and green beans. Served
with a sweet chilli sauce.
SIE KRONG MOO YANG £4.00
Pork spare ribs marinated with honey and Thai barbequed seasoning.